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A MICHELIN GUIDE SELECTION PICK FOR 2024 & 2023

Discover Horisont, a fine dining gem atop Swissôtel Tallinn, where French cuisine meets Asian complexity. Led by the talented Head Chef Marko Sõmer, experience a menu where quality ingredients and innovative combinations create unforgettable meals. Enjoy the harmony of textures, colors, and flavors, perfected through Sõmer’s international expertise. Dine with us on the 30th floor for breathtaking views of the Baltic Sea and Tallinn’s skyline.

Our acclaimed menu pairs flawlessly with a wine list meticulously selected by Head Sommelier Jüri Viital, ensuring a dining experience that delights all senses. Welcome to Horisont, where every dish tells a story.

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PLEASE NOTE

Horisont Restaurant & Bar offers a unique dual dining experience to satisfy all our guests’ cravings. Our restaurant side features exquisite a la carte fine dining and an extensive wine list to enhance the sophisticated flavors of each dish. On the other hand, our bar provides a relaxed atmosphere with a creative bar menu and an extensive list of innovative cocktails, ideal for guests desiring a casual dining experience.

MARKO SÕMER

MEET OUR CHEF DE CUISINE

Meet Chef Marko Sõmer, the creative force behind Horisont’s acclaimed cuisine. Blending textures, colors, and flavors with unparalleled skill, his culinary philosophy is shaped by global experiences, including his time at Gordon Ramsay’s in Ireland. As captain of the Estonian Culinary team, his leadership and vision ensure each dish reflects the pinnacle of quality and innovation.

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A MICHELIN GUIDE SELECTION PICK FOR 2024 & 2023

PLEASE NOTE

DISCOVER OUR MENUS

A La Carte menu

Casual Dining menu

Culinary Masterpieces

Mouthwatering and inviting

MARKO SÕMER

MEET OUR CHEF DE CUISINE

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