At Swissôtel Tallinn, the act of dining transcends the ordinary, evolving into an exquisite journey that captivates one’s senses beyond mere sustenance. Perched atop the hotel, The Horisont Restaurant & Bar presents an inspired menu that marries the finesse of French culinary art with the allure of Asian exoticism. Guided by the esteemed head chef Marko Sõmer, who also leads the Estonian Culinary Team, patrons embark on a gastronomic odyssey, each dish a revelation of sophisticated flavors and unexpected delights.
On the bar side, Horisont delights with its curated selection of signature cocktails and a casual dining ambiance, catering to those desiring a more relaxed yet equally refined experience. The No3 Lobby Bar & Deli invites guests with artisan pastries, sandwiches, and a variety of beverages, perfect for quick meetings or leisurely meals. Meanwhile, The Quarter Restaurant stands out with its lavish buffet breakfast and brunch, promising a delightful start to the day.